Nestled along Bloomington Road, Thara Thai has become an unexpected culinary delight for locals and visitors alike. Initially overlooked by many due to its unassuming exterior, this restaurant offers a remarkable dining experience that rivals more prominent establishments. During a casual lunch visit with family, we discovered the exceptional quality of their dishes, from appetizers to main courses. The cozy ambiance and friendly service made it an ideal spot for a winter meal. Our experience included indulging in Thai tea, delectable starters like crab rangoon and fried dumplings, and hearty mains such as chicken pad Thai and Mongolian beef. Each dish showcased a perfect balance of flavors, leaving us eager to return.

Upon recommendation from a friend, my family decided to explore Thara Thai on a chilly afternoon. Located between Popeye’s and Days Inn, the restaurant is easy to miss but well worth seeking out. Upon entering, we were greeted by a warm, inviting atmosphere that set the tone for a delightful meal. The interior was both charming and intimate, making it a perfect place for a leisurely lunch. We were particularly impressed by the attentive staff who ensured our experience was seamless from start to finish.

The meal began with a refreshing Thai tea, which caught our attention with its vibrant ombre hue. Despite its higher price point, the beverage proved to be a luxurious treat, blending creamy textures with a smooth finish. For those unfamiliar with Thai tea, it combines black tea, milk, and sugar into a harmonious concoction that delights the senses. My mother, an avid fan of Thai cuisine, found the drink to be a highlight of her meal.

Next, we sampled the appetizers, starting with the crab rangoon. These crispy bites were a standout, featuring a light, perfectly fried shell that gave way to a filling rich with fresh ingredients. Unlike other versions I've encountered, Thara Thai's rangoon had a unique blend of flavors, enhanced by the addition of celery and green onions. The accompanying orange sauce added a sweet yet delicate contrast. We also tried the fried Thai dumplings, which were equally impressive. Served with a well-balanced brown sauce, these dumplings offered a delightful mix of sweetness and savoriness, complementing the rangoon beautifully.

For the main course, I opted for the chicken pad Thai, a classic Thai dish that never disappoints. The generous portion size allowed us to enjoy leftovers later. The noodles were cooked to perfection, neither too soft nor too stiff, and the sauce coated them evenly without clumping. The inclusion of sliced carrots and a lime wedge added a fresh twist. Meanwhile, my mother chose the Mongolian beef, a flavorful dish served with a side of white rice. The waiter’s thoughtful gesture of offering spicy chili paste on the side allowed her to adjust the heat level to her liking. The beef was tender and marinated to perfection, making it a memorable meal.

Thara Thai has earned its place as one of our favorite dining spots. Its absence from delivery apps only adds to the allure of visiting the physical location, where patrons can experience the fast and friendly service firsthand. The combination of delicious food and welcoming atmosphere makes it a must-visit destination for anyone looking to explore authentic Thai cuisine in Champaign. Whether you're a seasoned fan or new to Thai flavors, Thara Thai promises a satisfying and unforgettable dining experience.