Jarrad Silver, a seasoned culinary professional with extensive experience in Washington D.C., has taken his barbecue venture to the next level. After launching a food truck in 2022, which quickly expanded into catering and a second truck, Silver is now opening a permanent establishment in Bethesda, Maryland. This new restaurant, named Silver & Sons, brings a unique Jewish-inspired twist to traditional barbecue. Located in Westbard Square, this compact venue will offer both takeout and limited dine-in options. The menu showcases smoked meats prepared using responsible sourcing practices, complemented by sides that reflect Silver’s Mediterranean influences. The opening marks a significant milestone for Silver, symbolizing the culmination of years of hard work and innovation.

Silver's journey from executive chef at Birch and Barley to an independent entrepreneur began with the launch of his BBQ food truck in 2022. His expertise in crafting flavors soon garnered attention, leading to the expansion of his business. Now, with the opening of Silver & Sons, he aims to push the boundaries of barbecue while paying homage to its origins. The restaurant’s location, though modest in size, offers a cozy space for patrons to enjoy a variety of smoked meats. Each dish reflects Silver’s commitment to sustainable sourcing, with beef, lamb, and chicken coming from producers dedicated to ethical practices.

The menu at Silver & Sons is a testament to Silver’s innovative approach to barbecue. Featured items include ribs, chicken, and brisket smoked with hickory and oak from Virginia, as well as short rib pastrami and pastrami-spiced mushrooms. For those seeking something different, there are dishes like pulled lamb shoulder and chocolate babka buns. Sandwiches such as pastrami steak and cheese, served on sourdough challah hoagies, highlight the fusion of traditional barbecue with Jewish culinary traditions. Beyond the main offerings, the to-go menu includes hearty options like chili, matzo ball soup, and chicken pot pie.

The sides at Silver & Sons are equally noteworthy, featuring turmeric pickled cauliflower, carrots, and celery, adding vibrant colors and flavors to each meal. Despite its small footprint, the restaurant promises a memorable dining experience. Operating from Wednesday through Sunday, Silver & Sons invites guests to explore the rich tapestry of flavors that blend barbecue with Mediterranean influences. This opening represents not just a physical expansion but also a creative leap forward in redefining what barbecue can be.